Wine Menu

Our White & Rose Wines

*all wines subject to availability.

Shortcake
Freshly picked ripe red strawberry aromas and flavors.

SWEETGRASS

California Riesling. Flowery bouquet, complex fruit and cinnamon flavors and a crisp clean finish.

Southern Belle
Chardonnay. A rich, buttery bouquet with flavors of tropical fruit, vanilla and oak.

Bluejay
Pinot Grigio. Delicious flavors of apricot, green apple, and peach aromas.

Blush
Grenache Rose. Strawberry, raspberry with crisp acidity.

Gullah geechee

California Viognier. Full bodied with ample floral notes, finished with light. This viognier has light flavors of tangerine & honeysuckle.

WILD WHITE

New Zealand Sauvignon Blanc. Crisp wine with juicy fruit intensity and bright acidity.

Our Red Wines

TREK

Chilean Malbec. Dark inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate.

MARKET STREET

Italian Nebbiolo. A dry, burly and assertive wine with dark cherry iridescence.

COUGAR RED

Diablo Rojo. Nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco.

THE MAX

A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

843

Cabernet Sauvignon, Merlot and Sangiovese blend. Our version of a Super Tuscan.

MORO

Sangria. Sweet and citrusy notes of juicy blood orange and ripe peach.

Our Sparkling & Port Wines

Almond Sparkling
Bubbles with a light hint of almond, making a festive, fun wine!

Perk
Port. Dessert wine made with Summit Coffee.

Bistro Menu

BOARD SELECTIONS

CHEESE BOARD

Daily selection of 3 artisan cheeses

16

CHARCUTERIE BOARD

Selection of three premium meats

16

COMBO BOARD

A combination of cheeses and meats

26

SWEETS

DESSERT CHARCUTERIE BOARD

An assortment of desserts; cookies, cakes, brownie bites, chocolates

16

DRINKS

COKE PRODUCTS

2

LEMONADE

2

SPARKLING WATER

2

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES***